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Premium Juice Subscriptions & Cleanses

Cold-Pressed, 100% Organic, Natural, Raw - Superfoods & Adaptogen Plants

The Valya Quality

100% Natural

At Valya, we use no synthetic ingredient, extracts, or concentrates. Our products are crafted exclusively from whole raw ingredients, transformed as least as possible.

Certified Organic

100% organic in order to shield you as much as possible from any harmful synthetic chemical substances (as alas many exist).

Cold-pressed

We use the queen of juice extraction methods: a low-speed, low-temperature process which best preserves vitamins, minerals, enzymes and antioxidants from vegetables and fruits (and the taste too!). Unlike centrifuged juice, cold-pressed juice contains very little fiber, making all the nutritional elements in vegetables and fruits extremely bio-available.

Never Heated - Raw

We pledge to supply with products that are packed with nutrients and bring real benefits to your health. Heat-based preservation treatments such as Pasteurization go against this objective, harming the vitamins and isolating minerals. As a result, even if it makes things more complicated on the production and distribution side, there is no such treatment applied to Valya products. Valya products are raw.

Seasonal

Everyone eats one’s fill: When in Europe we import totally-out-of-season products, we destabilize foreign food markets by creating price explosions, which translates into artificial food shortages.
Everyone eats one’s fill
When in Europe we import totally-out-of-season products, we destabilize foreign food markets by creating price explosions, which translates into artificial food shortages.
Delicious and rich
Totally-out-of-season products come from the other side of the world. They often arrive insipid and nutrient-poor on our stalls.
Fresh Air
Let’s avoid pollution created by transport over thousands of kilometers. Pollution is not just a word: it’s the air we breathe, the water we drink, etc…
Natural cycles:
Eating seasonal products respects our natural biological cycle, as well as nature’s, which means better health and sustainability for everyone.
When in Europe we import totally-out-of-season products, we destabilize foreign food markets by creating price explosions, which translates into artificial food shortages.